It seems like every Asian culture has their own popular sweet cold desserts which are synonymously known or associated with the cuisine. In Malaysia and Singapore, it has to be Ais Kacang and Cendol while in Hong Kong, it is 杨枝甘露 etc. Mention Thai desserts and one refreshing, yummy, not to mention visually stunning piece immediately comes to mind. Yes, it is Tub Tim Grob aka Red Rubies in Coconut Milk here.
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