Mention Singapore hawker fare and many familiar dishes come to mind. Char Kway Teow, Chye Tow Kueh, Laksa, Bak Chor Mee are just some of the familiar favorites which any true blue Singaporean would be more than glad to indulge in whenever the opportunity avails. A dish which I truly love and enjoy immensely is Char Hae Mee, which is also known as Fried Hokkien Prawn Noodles. And here is my humble attempt to recreate this much-loved noodle dish at home.
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