福建炒蝦麵- Fried Hokkien Prawn Noodles

travellingfoodies

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Mention Singapore hawker fare and many familiar dishes come to mind. Char Kway Teow, Chye Tow Kueh, Laksa, Bak Chor Mee are just some of the familiar favorites which any true blue Singaporean would be more than glad to indulge in whenever the opportunity avails. A dish which I truly love and enjoy immensely is Char Hae Mee, which is also known as Fried Hokkien Prawn Noodles. And here is my humble attempt to recreate this much-loved noodle dish at home.

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Author: The Walking Map

I grew up in a small borough outside of a small city in eastern Pennsylvania. As soon as I got my driver's license, I started going to see my favorite rock bands (Metallica, Ozzy Osbourne, Pearl Jam, Slayer, Sleater-Kinney to name a few) and quickly realized that I wanted to spend as much time traveling as possible. After earning my bachelor's degree in Management/Marketing from Penn State University, I started traveling overseas and have since traveled to 38 countries spanning 5 different continents. I'm an urban explorer who loves using public transportation. My 4 favorite American cities are New York, San Francisco, Washington, D.C. & Boston. I'm a lover of food and culture who has been to every state except Alaska. Brazil and Russia are at the top of my bucket list. If you need advice on where to get the best pizza or French macarons, I'd love to help!

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