I woke up to an amazing view of Pike Street and the Manhattan Bridge. New York City (especially Manhattan hotels) don’t have the best reputation as far as offering value for your money is concerned, but I highly recommend the Howard Johnson Soho. It has a modern look and convenient location, with East Broadway (F train) being the nearest subway stop. Chinatown is to the west and if you are lucky enough to get a room that faces the Manhattan Bridge, you can have a wonderful view while showering.
My first dim sum was at the Golden Unicorn back in June. I had a Chinese friend to guide me along and my last food tour started at Jing Fong. At the suggestion of Simon Tung (from Macaron Parlour), I tried 88 Palace, which is less than five minutes from the HoJo Soho. Although 88 Palace is not as well-known as Jing Fong or Golden Unicorn, it was extremely crowded when I arrived (just before noon). Tables are round and the place gets way too crowded to let any seats go to waste. Unless you are in a large group, plan on sharing a table with people you’ve never met.
The servers come around with their carts and you pick what you want. They can offer a basic description, but it’s way too busy for any of the staff to spend too much time on one person. I ate the things that I enjoyed the other times I had dim sum, most of which were made with shrimp. Like the other two times, I managed to spend under $20.
One of my favorite ice cream shops is Ice and Vice, which is just a couple blocks east of the East Broadway stop on the F line. That was my next destination. They have a very eclectic selection, but I narrowed it down to three flavors: tea dance, opium den and love & hate. As the names suggest, they tend to get creative with the ingredients. I enjoyed all three, but was upset that they discontinued gold digger, which was an olive oil and kalamansi sorbet. When I jokingly complained, I was told that it just wasn’t that popular.
From East Broadway, I took the F train up to 23rd street for some snacking and shopping. La Maison du Macaron is just outside of the 23rd Street F M train stop as well as the PATH. Their flavors change, which can be good and bad. No blood orange or mango this time, but they had speculoos, which I’d never seen there before.
I’d read about LA Burdick before and wanted to try their chocolates. I went there next and bought a box of nine. When I saw their desserts, I wanted to try. I had a difficult time deciding between chocolate lemon and hazelnut orange cakes, so I ordered both. I had to wait a few minutes until one of the few tables became available. LA Burdick gets very crowded and has an upscale feel. Finishing two pieces of cake was not a problem since (like the chocolates I bought) they were small. Both were good enough to make me want to visit again.
My next (and final) stop was the Gansevoort Market, which I just discovered at the beginning of December 2015. Most of my favorite things are packed inside that small market. Luzzo’s Pizza, Royce Chocolates and Dana’s Bakery have stands there. There’s also a ceviche bar, creperie and gelateria as well as Thai, Mediterranean and other food options. I got pizza from Luzzo’s as well as a box of macarons from Dana’s and called it a day.